Baked Omelet

Yummy Omelet

A yummy way to make omelets for many people without slaving over the stove is to bake it.  It is even possible to do two separate ones and then reheat them later.  Just wrap in foil and heat in the oven.  Original recipe can be found on All Recipe.  We did make a bit of a change.  The original calls for rolling up the egg from the short side, we roll it up from the long side.  When we did it from the short side the omelet was huge.

Baked Omelet

by Sheena Badger-James

Prep Time: 5 minutes

Cook Time: 20 minutes

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Ingredients (4 servings)

• 6 eggs
• 1 cup of milk
• 1/4 cup all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Various toppings

Instructions

1. Preheat oven to 450 F. Lightly grease a 9x13 baking pan.
2. Combine eggs, milk, flour, salt, and pepper; process until smooth. Pour into prepared baking pan.
3. Bake until set, about 20 minutes.
4. Add various toppings, and leave in warm oven until cheese melts.
5. Carefully loosen edges of omelet from pan. Roll and then cut into servings. Cook and I found it best to roll the longer side up.

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Rolled up

Insides before being warmed in oven