I'm a big fan off eggs. I love eggs! In all forms, omelets, over easy, scrambled, so on. That being said, I do need a bit of variety occasionaly. With my egg whites low, I decided it was time to give home made oatmeal a try again. I've tried before and went bleh! Cook can do it, it's always a marvle to me. He shakes a little of this, mixes a little of that, and bam! A tasty oatmeal. Me? Nope.
So, with this renewed desire for some oatmeal and Cook not being around, I took to the internet, and came upon The Oatmeal Artist. Hundreds of recipes using oatmeal, all good, can be found in her recipe list. Yum, yum!
Some of my favored recipes so far:
- Applesauce Oatmeal: Yummy but simple.
- Basic Overnight Recipes: She explains how to convert any stove top recipe into a refrigerate over night one. Easy and no cooking.
- Basic Oatmeal How-To: I tried the peanut butter one, put too much in but that was easily fixed with some honey.
- Gingerbread Latte: I like gingerbread cookies and lattes, so why not!
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